Step 1: Prepare Your Ingredients
Begin by washing and drying the cucumber, lemon, ginger, and rosemary. On a cutting board, cut the cucumber into 1/2-inch cubes until you have about 50 g. Slice the lemon into thin rounds, then dice these rounds into small cubes to obtain 20 g. Peel the ginger and chop it into 1/2-inch cubes until you have 20 g. Scoop out 20 g of passionfruit pulp, and gently rinse the raspberries to measure 10 g.
Step 2: Combine the Ingredients
Pour 600 ml of cold water into the iSi Twist’n Sparkle Virtuoso bottle. Add the raspberries, lemon cubes, ginger cubes, passionfruit pulp, cucumber cubes, and the sprig of rosemary. Be mindful that the total volume remains within the 720 ml capacity.
Step 3: Carbonate the Mixture
Securely seal the bottle and attach the iSi Sparklets Soda Charger according to the manufacturer’s instructions. Carbonate the liquid until bubbles form a vibrant cascade throughout the beverage.
Step 4: Allow the Foam to Settle
Let the bottle rest undisturbed for about 2 minutes, giving any foam a chance to dissipate naturally.
Step 5: Serve and Enjoy
Carefully remove the sparkling wand once the foam has settled. Pour the sparkling infused water into glasses and serve immediately while still chilled.
Tip: For best results, pre-chill the filled bottle well before carbonating to enhance both flavor and the sparkling effect.
