Step 1: Prepare Your Ingredients
Begin by measuring 400 ml of water, 100 ml of gin, and 100 ml of lemon juice. Prepare 100 g of sugar syrup and set it aside. On a cutting board, cube a lime until you have 20 g of lime cubes. Gently crush 5 basil leaves to release their aroma, and have one fresh sprig of basil ready.
Step 2: Combine the Ingredients
Pour the water, gin, lemon juice, and sugar syrup into the iSi Twist’n Sparkle Virtuoso bottle. Add the lime cubes, crushed basil leaves, and the basil sprig. Ensure the total volume remains within the 720 ml limit.
Step 3: Carbonate the Mixture
Secure the bottle and attach the iSi Sparklets Soda Charger according to the manufacturer’s instructions. Carbonate the mixture until a vibrant cascade of bubbles transforms your cocktail.
Step 4: Allow the Foam to Settle
Let the bottle rest undisturbed for about 2 minutes to allow any foam to settle naturally.
Step 5: Serve and Enjoy
Carefully remove the sparkling wand and pour your Gin Basil Smash into glasses. Serve immediately, enjoying the refreshing twist on this classic cocktail.
Tip: For best results, pre-chill the filled bottle well before carbonating to enhance both flavor and fizziness.
