Step 1: Prepare Your Ingredients
Begin by measuring out the water, apricot juice, apple juice, and lemon juice. Wash the fruits and, on a cutting board, cut an orange into small cubes until you have 20 g (0.7 oz.) of orange cubes, and similarly prepare 20 apple cubes.
Step 2: Combine the Ingredients
Pour the water, apricot juice, apple juice, and lemon juice into the iSi Twist’n Sparkle Virtuoso bottle. Add the orange cubes and apple cubes, ensuring the total mixture remains within the 720 ml capacity.
Step 3: Carbonate the Mixture
Securely seal the bottle and attach the iSi Sparklets Soda Charger according to the manufacturer’s instructions. Carbonate the liquid until a lively cascade of bubbles infuses your punch.
Step 4: Allow the Foam to Settle
Let the bottle sit undisturbed for about 2 minutes, allowing any foam to naturally dissipate.
Step 5: Serve and Enjoy
Carefully remove the sparkling wand, pour your Fruit Punch into glasses, and serve immediately while still chilled.
Tip: For best results, pre-chill the filled bottle well before carbonating to enhance both flavor and fizziness.
