Step 1: Prepare Your Ingredients
Ensure your green tea is freshly brewed and thoroughly chilled. Measure out 20 ml of simple syrup and 20 ml of lemon juice. Rinse the basil sprig and, if desired, gently bruise it between your fingers to release its aromatic oils.
Step 2: Combine the Ingredients
Pour the 680 ml of chilled green tea into the iSi Twist’n Sparkle Virtuoso bottle. Add the simple syrup, lemon juice, and basil sprig. Check that the total mixture stays within the 720 ml capacity.
Step 3: Carbonate the Mixture
Secure the bottle and attach the iSi Sparklets Soda Charger according to the manufacturer’s instructions. Carbonate until the bubbles infuse the tea with a lively fizz.
Step 4: Allow the Foam to Settle
Let the bottle rest undisturbed for about 2 minutes, giving the foam time to dissipate naturally.
Step 5: Serve and Enjoy
Carefully remove the sparkling wand and pour your fizzy iced tea into glasses. Enjoy immediately for a refreshing, sparkling twist on your classic iced tea.
Tip: For best results, pre-chill the filled bottle well before carbonating to enhance both flavor and fizziness.
